For the past year, we've been working hard to round the edges of our menu and try to make sure that everyone would find something to satisfy their palates.
On our anniversary, we added four new dishes to the Couscous, Tagines and Mains sections, as well as a couple of new desserts. We're now proud to say our "official menu" is pretty much out. It doesn't mean we won't continue to evolve as we hear your feedback and we will strive to remain creative. with our selections But in the meantime, here's a little aperçu of the 3 new mains:
1. Filet mignon with shallot and red wine sauce, Angus tenderloin, simple and classic
2. Fish Couscous, depending on what's fresh from the market, and served with our super-fine couscous, our good ole seven-vegetable bouillon and our unique homemade harissa.
3. House Cheese Burger, where pretty much everything is homemade, from the brioche bun, to the beef patty and the pickles. Ok, we didn't grow the lettuce and the tomatoes ourselves, and we confess we also don't make the aged cheddar in-house. But the rest is 100% Bar Omar.
Come try them for lunch or for dinner today!