Big thanks to Brooklyn Magazine and Sarah Zorn for including our world famous couscous in their  20 (ummmm... 24) best 2016 dishes list: "sand-fine pebbles of semolina draped in an Algerian stew of chickpeas, tomatoes and squash." Truly an honor for us to be a part of this! 

Check it out: http://www.bkmag.com/2016/12/14/20-best-dishes-ok-make-24-ate-2016-brooklyn/

Fine couscous grain, with seven-vegetable bouillon, homemade merguez, and homemade harissa.

Fine couscous grain, with seven-vegetable bouillon, homemade merguez, and homemade harissa.