1 year candle on tagine.jpg

It's been a year of trying, testing, tasting, re-trying, improving, tweaking, adding, discarding, selecting... And now we are so excited to celebrate our first anniversary this February!

We spent these past twelve months adjusting our flavors, refining our products and, most importantly, listening to our customers. The challenge was to find the right balance between the simple tradition of my family’s Algerian dishes, the laid-back cachet of my dad’s brasserie in Paris, and the high expectations of the Brooklyn audience,” said Bar Omar co-owner, Yasmina Guerda.

So here's why you should join us on February 13, anytime from 4 pm to 11 pm:

  1. We're finally launching our official menu, with several new exciting dishes for you to choose from. We don't want to say too much, but rumor has it that, among the novelties, there will be a delicate fish couscous, an uplifting sunny-veggie tagine, and an ever so classic shallot-and-red-wine filet mignon.
  2. Complimentary Champagne toast for all!
  3. It's a Monday night, what else you gonna do?!

Email info@bar-omar.com to make a reservation or call 718 388 0411.